Entrana is the bovine diaphragm muscle, the small muscle that holds the bovine’s lungs in place. The entrana sits next to the tenderloin and is slightly less tender. Marinating before grilling is recommended. Price per kilo.
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Delivered fresh. You can freeze it yourself.
2 in stock
SKU: 4546 Categories: BBQ American style, Beef, steaks Tags: Baking, bbq, entrana, Grilling, Quickly ready
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