Entrana is the bovine diaphragm muscle, the small muscle that holds the bovine’s lungs in place. The entrana sits next to the tenderloin and is slightly less tender. Marinating before grilling is recommended. Price per kilo.
Improved red pied / mrij
Grass-fed and silage
|Grasgevoerd vlees uit Twente||
Grass-fed meat from Twente
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