Chorizo is a traditional Spanish sausage made from beef and pork bacon. The sausage is heavily seasoned with smoked paprika, which is clearly visible in the dark red colour. And even better to taste the very special taste. The meat for the sausage is not finely ground, but coarsely ground, which gives it a special bite. After putting the dough in a casing, the sausage is dried in the open air for at least 3 months.
ingredients: salt, coriander, pepper, mace, ginger, nutmeg, cardamom, chillies, majoran, garlic, paprika
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