Chorizo is a traditional Spanish sausage made from beef and pork bacon. The sausage is heavily seasoned with smoked paprika, which is clearly visible in the dark red colour. And even better to taste the very special taste. The meat for the sausage is not finely ground, but coarsely ground, which gives it a special bite. After putting the dough in a casing, the sausage is dried in the open air for at least 3 months.
Per Unit
ingredients: salt, coriander, pepper, mace, ginger, nutmeg, cardamom, chillies, majoran, garlic, paprika
Allergens: None
Aalvink.nl
Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!
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