The top part the chicken thigh from the leg is removed in the production of drumsticks. The compact piece of meat is very tasty due to the bone and skin present.
Please note, do not give harmful bacteria a chance. Therefore, make sure that these bacteria do not end up in your food via the packaging, your hands or the kitchen utensils. Cook this meat thoroughly to eliminate these bacteria.
We supply all chicken and organ meats frozen (+/_ -5 degrees). We do this because these are bacteriologically sensitive products. You can just freeze this.