Chicken leg the hind leg of a chicken. It comes with skin and bone. The quality is determined by the way the bolt has been cleaned. So without feather remnants and excess skin. The item is popular on the barbecue and with a hot meal and is easy to chew after cooking.

Per kilo

Please note, do not give harmful bacteria a chance. Therefore, make sure that these bacteria do not end up in your food via the packaging, your hands or the kitchen utensils. Cook this meat thoroughly to eliminate these bacteria.

We supply all chicken and organ meats frozen (+/_ -5 degrees). We do this because these are bacteriologically sensitive products. You can just freeze this.