The chicken drumstick is the lower part of the leg and is often baked as a small cooked snack or snack with drinks. However, they can also be used with a hot meal. As with the bolts, the quality is determined by the way in which they have been stripped of springs and excess skin.
Please note, do not give harmful bacteria a chance. Therefore, make sure that these bacteria do not end up in your food via the packaging, your hands or the kitchen utensils. Cook this meat thoroughly to eliminate these bacteria.
We supply all chicken and organ meats frozen (+/_ -5 degrees). We do this because these are bacteriologically sensitive products. You can just freeze this.