The chicken drumstick is the lower part of the leg and is often baked as a small cooked snack or snack with drinks.

However, they can also be used with a hot meal. As with the bolts, the quality is determined by the way in which they have been stripped of springs and excess skin.

Packed per kilo.

Notice:

• Don’t give harmful bacteria a chance. Therefore, make sure that these bacteria do not end up in your food via the packaging, your hands or the kitchen utensils.
• Cook this meat thoroughly to eliminate these bacteria.
• We supply all chicken and organ meats frozen (+/_ -5 degrees). We do this because these are bacteriologically sensitive products.

You can just freeze this.

A tasty chicken drumstick recipe:

• Kiplollies recipe
• Thai chicken from bbq recipe