Brine salt can be used for all meats. High-quality brine salt from the Supracel brand. The total content is 1 kg and comes in a bag.

Sprinkle a little bit over both sides of the meat and let it rest for a while. Then let it brine for 2-4 hours and let the meat rest for a while. Then rinse with water and let it dry. When this is done, the meat can be smoked.

Do not use with Fish!

Aalvink.nl

Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!

Recipes

Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.