Brine salt can be used for all meats. High-quality brine salt from the Supracel brand. The total content is 1 kg and comes in a bag.
Sprinkle a little bit over both sides of the meat and let it rest for a while. Then let it brine for 2-4 hours and let the meat rest for a while. Then rinse with water and let it dry. When this is done, the meat can be smoked.
Do not use with Fish!
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