100 grams per 1 liter of water

The brine needs 2 hours to get well into the fish/meat and to give it a delicious taste. Brine, very richly filled with herbs such as bay leaf, pepper, juniper berries, thyme etc.
Content of 1 bag is 1000 grams

– Mix 100 grams per liter of water in a large pan and bring to the boil.

– Stir well and then add half a liter of cold water.

– Let it cool outside

– Put the fish or meat in this brine for 2 hours

– Before smoking, pat the fish well and let it dry

Aalvink.nl

Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!

Recipes

Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.

Contact

For questions or for additional information you can reach us via the whatapp function. You can also reach us on 06-52380252 (Jan) or send an email to: info@aalvink.nl. We are happy to help you.