100 grams per 1 liter of water
The brine needs 2 hours to get well into the fish/meat and to give it a delicious taste. Brine, very richly filled with herbs such as bay leaf, pepper, juniper berries, thyme etc.
Content of 1 bag is 1000 grams
– Mix 100 grams per liter of water in a large pan and bring to the boil.
– Stir well and then add half a liter of cold water.
– Let it cool outside
– Put the fish or meat in this brine for 2 hours
– Before smoking, pat the fish well and let it dry
Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!
Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.
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