Pickling spices for meat. 100 grams per 1 liter of water

The brine needs 2 hours to get well into the fish/meat and to give it a delicious taste. Brine, very richly filled with spices such as, bay leaf, pepper, juniper berries, thyme etc.
Contents of 1 bag is 1000 grams

• Mix 100 grams per liter of water in a large saucepan and bring to a boil.
• Stir well and then add half a liter of cold water.
• Let cool outside
• Put the fish or meat in this brine for 2 hours
• Before smoking, pat fish dry well and allow to dry

Aalvink.nl

Aalvink stands for Local Twente quality meat. Our meat is naturally rich in taste, but with a rub you give your meat even more flavor. Order the best meat today and enjoy the taste of Oet Twente!

Recipes

Are you looking for a delicious recipe? At Aalvink.nl you will find the tastiest recipes for every type of meat. From a quick steak to delicious low and slow recipes.

Contact

For questions or for additional information you can reach us via the whatapp function. Or send an email to: info@aalvink.nl. We are happy to help you.