A bottom round roast is the flat bill in Dutch.

This large piece of beef is cut from the hindquarter and is usually used to prepare roast beef as a sandwich filling. The meat is somewhat coarser in grain than the hind leg and has a more angular shape.

A thick and heavy string (tendon) runs along the side that cannot be cooked and must therefore be removed.

• Delivered to piece from 1 kilo
• Freshly vacuum delivered
• choose a weight