Very juicy and quite fatty part of the pig. Brined and seasoned very tasty as a roast in the oven (with or without crispy rind). Cut into thin slices (1 -2 cm). A popular dish on the menu of trendy restaurants. Also used to make smoked lean bacon.
Belly without bone
Rated 5.00 out of 5 based on 1 customer rating(0 customer reviews)
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
2 in stock
SKU: 6692 Categories: Pork, Winter products Tags: Full of flavor, Low and slow, Pork belly, Roast, Sousvide, whole belly without bone
EN country pig
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