Very juicy and quite fatty part of the pig. Brined and seasoned very tasty as a roast in the oven (with or without crispy rind). Cut into thin slices (1 -2 cm). A popular dish on the menu of trendy restaurants. Also used to make smoked lean bacon.
Belly without bone
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
2 in stock