Very juicy and quite fatty part of the pig. Brined and seasoned very tasty as a roast in the oven (with or without crispy rind). Cut into thin slices (1 -2 cm). A popular dish on the menu of trendy restaurants. Also used to make smoked lean bacon.

Take a look at the various recipes that we have already tried or try the sous vide method.
Whole belly without bone 5 kilos