Very juicy and quite fatty part of the pig. Brined and seasoned very tasty as a roast in the oven (with or without crispy rind). Cut into thin slices (1 -2 cm).
A popular dish on the menu of trendy restaurants. Also used to make smoked lean bacon.
Take a look at the various recipes we have already tried:
Whole belly without leg with grind 5 kilos
Reviews
There are no reviews yet.