The beef tongue weighs about 1.5 kilos.

In the Netherlands, the sole is mainly eaten as a meat product. Abroad, and especially France, it is a delicacy that is also eaten as a main meal.

Rub the tongue firmly with salt before cooking and leave it for a while after cooking to allow the hard skin to be easily removed.
Use product within 2 days otherwise freeze immediately. Rinse well with cold water before use.

• price per piece.
• vacuum supplied