beef tongue. The beef tongue weighs about 1.5 kilos. In the Netherlands, the sole is mainly eaten as a meat product. Abroad, and especially France, it is a delicacy that is also eaten as a main meal. Before cooking, rub the tongue firmly with salt and let it rest for a while after cooking, so that the hard skin can be easily removed.
Use product within 2 days otherwise freeze immediately. Rinse well with cold water before use.
price per piece.