beef tongue. The beef tongue weighs about 1.5 kilos. In the Netherlands, the sole is mainly eaten as a meat product. Abroad, and especially France, it is a delicacy that is also eaten as a main meal. Before cooking, rub the tongue firmly with salt and let it rest for a while after cooking, so that the hard skin can be easily removed.
Use product within 2 days otherwise freeze immediately. Rinse well with cold water before use.
price per piece.
Beef tongue p/st
€9,95
Ox tongue is a delicacy in France
Out of stock
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