Beef strips are steak and roast beef strips cut from the tender parts of the beef. As the name suggests, ideal for ‘stir frying’ (stir frying) in a little oil in a wok.

• Sprinkle the beef strips with herbs.
• Heat a frying pan/wok until it is hot and add a few drops of liquid margarine and/or (olive) oil.
• Bake the beef strips at a high temperature for about 4 minutes.
• Turn regularly.
• Delicious to combine with various stir-fry vegetables.

Per kilo, price per kilo.