Beef short ribs, brisket with bone.

The beef breast meat is only used in the Netherlands as soup meat or for cooking on stews. Great, because it tastes great. Yet you do the meat too short. Especially from the better beef cattle, this meat is very suitable for the barbecue. It takes quite some time because the meat is coarse-grained and therefore a lot less tender. Once ready, however, you will have a great piece of meat. Unique in taste.

Prepare these short ribs from grass-fed beef via the Texas Crutch method.

See here how we cut the Beef short ribs . The meat of real beef cows is so soft that even the battered beef steaks can be turned into tasty barbecue specialties. This barbecue rib consists of short strips of beef brisket with bone cut loose almost to the end. The loose piece of meat is then doubled on the bone (towards the bone) and secured with a string. Season the meat spicy and cook it in a closed barbecue over indirect heat.

You have to have a lot of patience for this delicacy, but then you also have something. We leave several ribs in one piece

Take a look at the various recipes we have already tried.

• The best preparation for a beef short rib according to the Texas Crutch method
• Shortribs asian style recipe

Supplied in 1-kilo portions.minimum