A finest lean beef roast the butcher makes from the fine rib and cover of the topside (photo) and is hand-knotted.
There is a lot of work to do because the plate is covered all around with thin membranes and strips of grease.
These are not all removed and the meat is seasoned and salted on the inside, after which the meat is tied tightly into a roulade.
With this roast, consider a preparation time (roasting/steaming) of about 2 hours.
- hand-knotted
- fresh vacuum delivered
- Weight of 1 kilogram
ingredients: salt,coriander,pepper,mace,ginger,nutmeg,cardamon,chillies,marjoram. Allergens: None
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