Beef liver is organ meat that used to be preferentially fried and eaten as a remedy for anemia.

Beef liver should not be fried too hard and for too long, otherwise it will become quite dry. The liver is therefore often laced (larded*) with strips of fresh fatty bacon.

Nowadays beef liver is only sold as a sandwich filling.

Use product within 2 days otherwise freeze immediately.
Rinse well with cold water before use.

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