beef liver. Organ meats that used to be preferably fried and eaten as a remedy for anemia. Beef liver should not be fried too hard and for too long, otherwise it will become quite dry. The liver is therefore often laced (larded*) with strips of fresh fatty bacon. Nowadays beef liver is only sold as a sandwich filling.
Use product within 2 days otherwise freeze immediately. Rinse well with cold water before use.
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