Beef Jerky is the American variant of the South African biltong. Beef jerky is made from beef. The meat is cut into long strips or thin slices. The meat is salted and seasoned and dried in the drying cabinet. This gives you a snack that is low in volume, but high in protein. An ideal snack for (strength) athletes! Due to its small volume and high nutritional value, Beef Jerky is also popular with mountain climbers.
PER 1 KILO DRIED VACUUM PACKED.
TIP: Store the Beef Jerky in small portions in the freezer. This way you can always take Beef Jerky out of the freezer as needed without spoiling this delicious snack.