The original beams from salland.
Balkenbrij or balkebrie is an old dish that is mainly eaten in autumn and winter. Originally, this dish was often made on farms, because you could make it cheaply and in large quantities from the remains of the slaughter meat.
Traditionally, the dish was eaten in autumn and winter, especially in November. This was the slaughter month on the farms, so there was enough meat left over to make this dish.
Beam slurry is not really suitable for freezing. But it is possible with the following method. On receipt, cut the beam slurry into the desired slices you want. Wrap them separately in plastic and freeze. When you are going to bake them, put them in the pan frozen and fry the beams until crispy on both sides.
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