The bavette is the thick edge of meat that is in the flank (the flank) of the cow, another name is also ‘flank steak’. It is characterized by the long and coarse thread of the meat. For several years, the bavette has been rediscovered as the perfect steak. Because it is real ‘work meat’, it is full of flavour. However, it is essential that you cut this piece of meat diagonally on the wire. A buttery tender piece of meat if you prepare it well with a nice rub or just salt and pepper.
By the way, do you come across recipes that talk about ‘Flank steak’? That is the English name of this piece of meat, so buy bavette if you are looking for flank steak.
In the past, this meat was often used for poulet or minced meat, but luckily we now know better. This is a very flavorful steak that you must taste.
Do you want to know how to prepare bavette on the bbq or sous vide? Or are you looking for other ways of preparing? View our recipes.
Basic preparation on the bbq
Basic preparation sous vide
Buy Bavette at www.aalvink.nl
Buying a delicious bavette online is very easy.
Choose the desired number of kilograms of meat.
Add it to your shopping cart and pay online.
It will also be delivered on the day of shipment.
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