The bavette is the thick edge of meat that is in the flank (the flank) of the cow, another name is also ‘flank steak’. It is characterized by the long and coarse thread of the meat. For several years, the bavette has been rediscovered as the perfect steak. Because it is real ‘work meat’, it is full of flavour. However, it is essential that you cut this piece of meat diagonally on the wire. A buttery tender piece of meat if you prepare it well with a nice rub or just salt and pepper.

By the way, do you come across recipes that talk about ‘Flank steak’? That is the English name of this piece of meat, so buy bavette if you are looking for flank steak.

In the past, this meat was often used for poulet or minced meat, but luckily we now know better. This is a very flavorful steak that you must taste.

Do you want to know how to prepare bavette on the bbq or sous vide? Or are you looking for other ways of preparing? View our recipes.

1. 1. Basic preparation on the bbq

1. 1. Basic preparation sous vide

Why buy bavette from www.aalvink.nl

Premium Quality:

• Our bavettes are carefully selected and passionately prepared for the ultimate taste experience.

Fresh and Cut:

• We cut your bavette fresh to order, so you can always enjoy the freshest flavors.

For Every Recipe:

• Whether you love grilling, want to make a delicious stew, or have another culinary creation in mind, our bavette goes perfectly with a variety of dishes.

Fast and Reliable:

• Order today and get your bavette delivered to your home quickly and reliably.

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Price per kilo and packed per kilo.