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bacon
€11,99
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
7 in stock
The bacon is cut from the belly of the pig. The most beautiful variant (in our opinion) is the bacon, which does contain crunch* or cartilage and from which the rind has not been removed.
The degree of conformation determines the quality of the bacon. Bacon can also be braised or braised. Then calculate a preparation time of at least 35 to 40 minutes.
with rind Packed per kilo
| Weight | 1 kg |
|---|---|
| Vers geleverd | Fresh |
| Condition | Delivered fresh |
| Origin | Netherlands |
| Animal | Pork |
| Animal breed | EN country pig |
| Allergens | No |
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