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bacon
€11,99
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
12 in stock
The bacon is cut from the belly of the pig. The most beautiful variant (in our opinion) is the bacon, which does contain crunch* or cartilage and from which the rind has not been removed.
The degree of conformation determines the quality of the bacon.
Bacon can also be braised or braised. Then calculate a preparation time of at least 35 to 40 minutes.
- with rind
- Packed per kilo
- fresh vacuum delivered
- Sliced a little thicker
| Weight | 1 kg |
|---|---|
| Vers geleverd | Fresh |
| Condition | Delivered fresh |
| Origin | Netherlands |
| Animal | Pork |
| Animal breed | EN country pig |
| Allergens | No |
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