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LOCAL MEAT | DELIVERED FRESH

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Check out the recipes for sauces and rubs that are delicious with our meat. By the way, our recipe database is growing by the week!

Pay attention to your meat

The origin of meat is important. We only sell products of which we know the origin. read more >>
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Also try...

Sous Vide Short Ribs with vegetables and a curry sausage

Most recent recipe

Ribeye with green herbs
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Sale!

bacon

Name: bacon
SKU: 150
Availability: InStock

€10,50

From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.

19 in stock

SKU: 150 Category: Pork Tags: bacon, bacon steak, Full of flavor, Roast

Gewicht: 1kg

The bacon is cut from the belly of the pig. The most beautiful variant (in our opinion) is the bacon, which does contain crunch* or cartilage and from which the rind has not been removed. The degree of conformation determines the quality of the bacon. Bacon can also be braised or braised. Then calculate a preparation time of at least 35 to 40 minutes.
with rind Per kilo

Herbal tips?