The bacon is cut from the belly of the pig. The most beautiful variant (in our opinion) is the bacon, which does contain crunch* or cartilage and from which the rind has not been removed. The degree of conformation determines the quality of the bacon. Bacon can also be braised or braised. Then calculate a preparation time of at least 35 to 40 minutes.
with rind Per kilo
bacon
€10,99 €10,50
From Twente soil and fresh slaughter, sent fresh, you can freeze it yourself.
19 in stock
Weight | 1 kg |
---|---|
Vers geleverd | Fresh |
Condition | Delivered fresh |
Origin | Netherlands |
Animal | Pork |
Animal breed | EN country pig |
Allergens | No |
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