Baby top or bullet top buttock or bullet muscle piece. Two thick pieces of beef steak, the so-called topside and the muscle piece, contain small pieces of round meat that are just as tender as the regular steak. That is the so-called round steak. Just like the Dutch steak, the structure is somewhat firmer than that of the fillet steak. The preparation is the same as regular steak. Price per kilo

Bullet Topside or bullet muscle piece. about 1.5 kilos