Allspice or ‘all spice’ as it is also called, is delicious for a deeper taste in fish stock, barbecue sauces, curries, stews, gravies and sauces.
The name ‘all spice’ comes from its rich flavor that is reminiscent of a combination of nutmeg, cinnamon, cloves and pepper. So a wide palette of flavors. Originally this spice comes from Jamaica and is essential to make Jerk Chicken.
Do not confuse allspice with pimenton (smoked paprika), they are completely different spices with a completely different taste!
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