Pork, Pork

Pork Neck Sous Vide

Posted on 29 September 202025 February 2022 by

29
Sep

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Varkensnek Sous vide

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Author: jan aalvink

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Description

Sous vide bereiding Procureur

Ingredients

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1 varkensnek (zonder been)
Favoriete rub
—
Sous-vide apparaat

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Instructions

Smeer de varkensnek in met je favoriete rub.
Vacumeer de varkensnek in een vacumeerzak.
Gaar de varkensnek voor 10 uur op een temperatuur van 75ºC.

Hierna kun je nog grillen voor een mooie kleur etc en dan bv pullen voor pulled pork.

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Pork Neck Sous Vide