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    Also try...

    Sous Vide Short Ribs with vegetables and a curry sausage

    Ribeye with green herbs

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    Ribeye with green herbs

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Over ons
Since 2010 we have been supplying delicious and honest meat from Twente. The origin of the meat is very important to us, because this way we can guarantee the quality. No (frozen) meat from Australia or South America for us, but fresh and from the Twente countryside.
Latest posts
  • 22
    Mar
    The best preparation for a beef short rib
  • 20
    Mar
    This is how to remove the skin from the ribs in 3 easy steps.
  • 17
    Mar
    Texas crutch for grass-fed beef
  • 19
    Dec
    Boeuf bourguignon
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