Char Siu Chinese BBQ Pork

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Char Siu (Chinese BBQ Pork)

  • Author: Jan Aalvink
  • Prep Time: 1
  • Cook Time: 1
  • Total Time: 2 minutes
  • Category: grill
  • Cuisine: azian

Description

chinees varkensvlees op de bbq


Ingredients

Scale
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 4 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons xiao hsing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Chinese five spice
  • 1 teaspoon garlic (grated, optional)
  • 1 teaspoon ginger (grated, optional)
  • 1 (2 pound) pork butt or shoulder (cut into long slices about 1 inch thick)

Instructions

  1. Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few hours to over night.
  2. Roast on a hot grill for 30 minutes.
  3. Flip, marinate and roast for another 30 minutes.
  4. Turn on the broiler and broil for 5 minutes on each side.
  5. Let rest for 10 minutes, slice thinly and serve with remaining sauce.

Leave a Reply

De waardering van www.aalvink.nl bij Webwinkel Keurmerk Klantbeoordelingen is 9.5/10 gebaseerd op 4059 reviews.