SCHROTTHAUSSTEAK

Junkyard-Steak

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Junkyard steak

JUNKYARD STEAK

  • Author: Jan Aalvink
  • Category: bbq
  • Cuisine: usa

Description

Today they are pickin’ for a table for the mini kettle grill, and cookin’ up some Marinated Beef Steaks. And they are both real easy to do, as shown by the BBQ Pit Boys.


Ingredients

  • Round steak — 8 Pound, pounded
  • Green onion — 2 Bunch (200 gm), coarsely chopped, with juices
  • Garlic cloves — 20 , smashed (15-20)
  • Orange juice — 1 Gallon
  • Soy sauce — 2 Cup (32 tbs)
  • Worcestershire sauce — 15 Ounce
  • Honey — 1 Cup (16 tbs)
  • Hot sauce To Taste — (few drops) (Optional)
  • Vegetable oil — 1⁄2 Cup (8 tbs)

Instructions

  1. GETTING READY
  2. In a bucket, place the pounded steak; add green onion, garlic, orange juice, soy sauce, Worcestershire sauce, honey, hot sauce, and vegetable oil. Cover and set aside for 7-8 hours. If the meat is pounded thin then marinade for a couple of hours.
  3. Preheat grill.
  4. MAKING
  5. Place steak on grill, cover and cook until done.
  6. SERVING
  7. Serve hot with smoked beans and enjoy!
  8. THINGS YOU WILL NEED
  9. Bucket

 

Schreibe einen Kommentar

De waardering van www.aalvink.nl bij Webwinkel Keurmerk Klantbeoordelingen is 9.5/10 gebaseerd op 4040 reviews.