
Brisket Rub
- Category: bbq
- Cuisine: usa
Description
Dr. Jeff Savell:
Ingredients
Scale
- 2 cups of canning/pickling salt
- 1 cup of paprika
- 1/2 cup of coarse ground pepper
- 1/4 cup of fine ground pepper
- 1/2 cup of onion powder
- 1/2 cup of garlic powder
- 1/2 cup of cayenne pepper
- 1/2 cup of brown sugar (packed)
- 1/2 cup of granulated sugar
Instructions
- Mix the rub and apply it to the briskets at least overnight before the briskets are cooked.