Beef ribs gerookt op de grill

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shortrib

BBQ BEEF RIBS SMOKED ON THE GRILL

  • Author: Jan Aalvink
  • Category: bbq
  • Cuisine: usa

Description

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Ingredients

  • Beef rib rack — 4 , bone in
  • Vegetable oil/Olive oil — 1⁄4 Cup (4 tbs) (as needed)
  • Salt — To Taste
  • Pepper — To Taste
  • Apple juice, vinegar, beer mix — 1⁄2 Cup (8 tbs) (for mopping as needed)

Instructions

  1. GETTING READY
  2. Remove the membrane from beef ribs and clean by removing extra tissue, leaving the fat cap.
  3. Preheat smoker to 225-250 degree F.
  4. MAKING
  5. Coat beef with oil and season with salt and pepper.
  6. Place meat on smoker, over indirect flame, cover and cook for 4 hours or until done.
  7. After about 2 hours, spin the ribs for even cooking and mop with the apple juice, vinegar, beer mixture.
  8. Remove from grill and let the meat rest for 20 minutes before carving.

 

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